#M158
Effects of floury and brown midrib corn varieties treated with foliar fungicide on whole-plant corn silage quality fed to lactating Holstein cows.
Laura J. Wente
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#M159
Foliar fungicide application effects on fiber composition of whole plant BMR and floury corn varieties and corn silage ensiled for 0, 30, 90, or 150 days.
Maegan E. Weatherly
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#M160
Yield and quality of brown midrib and non-brown midrib corn silage hybrids grown in northern New York over a three-year period.
Michael D. Miller
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#M161
Dry matter yield, nutritive value, and ensilability of triticale harvested at 3 maturity stages and 2 cutting times in Los Altos de Jalisco, Mexico.
Carlos H. Blanco Castellanos
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#M162
Effects of growth stage on quality characteristics of triticale forages.
Wayne K. Coblentz
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#M163
Yield and nutritional value of forage sorghum varieties for dairy cattle.
E. E. Corea Guillén
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#M164
Nutrient composition and fermentation characteristics of sorghum preserved as silage in California.
Jennifer M. Heguy
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#M165
Effect of bacterial inoculants containing Lactobacillus buchneri and/or Lactobacillus hilgardii on the fermentation and quality of sorghum silage.
Kathy G. Arriola
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#M166
Comparing leaf:stem ratio and stem characteristics between reduced lignin and conventional alfalfas over a growth cycle.
Derek M. Donnelly
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#M167
Evaluation of a microbial inoculant isolated from ruminal contents on corn silage fermentation parameters.
Ezequias Castillo-Lopez
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#M168
Nutritional value of the tropical legumes cowpea, lablab, and canavalia.
E. E. Corea Guillén
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#M169
Growth rate and biomass accumulation of mucuna (Mucuna pruriens), centrosema (Centrosema pubescens), gliricidia (Gliricidia sepium), and leucaena (Leucaena leucocephala).
A. H. Ekeocha
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#M170
Chemical composition and kinetics of in vitro ruminal degradation of savoy grass (Panicum maximum Jacq.) silage with the tropical fruit residues.
Marlene L. Medina Villacis
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#M171
Effect of treating alfalfa fibrous residue silages with corn flour or apple pomace on fermentation quality, nutritive value, and proteolysis.
Yan L. Xue
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