Abstract #M166
Section: Forages and Pastures (posters)
Session: Forages and Pastures I
Format: Poster
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Session: Forages and Pastures I
Format: Poster
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
# M166
Comparing leaf:stem ratio and stem characteristics between reduced lignin and conventional alfalfas over a growth cycle.
Derek M. Donnelly*1, João R. R. Dórea1, Caleb W. Karls2, Daniel M. Schaefer2, Daniel J. Undersander3, David K. Combs1, 1Department of Dairy Science, University of Wisconsin-Madison, Madison, WI, 2Department of Animal Science, University of Wisconsin-Madison, Madison, WI, 3Department of Agronomy, University of Wisconsin-Madison, Madison, WI.
Key Words: alfalfa, forage
Comparing leaf:stem ratio and stem characteristics between reduced lignin and conventional alfalfas over a growth cycle.
Derek M. Donnelly*1, João R. R. Dórea1, Caleb W. Karls2, Daniel M. Schaefer2, Daniel J. Undersander3, David K. Combs1, 1Department of Dairy Science, University of Wisconsin-Madison, Madison, WI, 2Department of Animal Science, University of Wisconsin-Madison, Madison, WI, 3Department of Agronomy, University of Wisconsin-Madison, Madison, WI.
The objective of this study was to compare how maturity affects leaf:stem ratio (L:S), fiber composition [NDF, indigestible NDF (iNDF), acid detergent lignin (ADL) and in situ total-tract NDF digestibility (ISTTNDFD)] of 4 alfalfa varieties. Two conventional alfalfa varieties developed for high digestibility (C1, C2), a transgenic reduced lignin (RL) variety (GMO) and a RL alfalfa developed by conventional breeding (CB) were compared. First cutting alfalfa at the University of Wisconsin Arlington research station (43°18′9.47″ N, 89°20′43.32″ W) were sampled twice weekly from early vegetative to full flower from May 4 to June 19, 2017. Samples were harvested 7 cm above soil level by hand. Each of the 4 fields (each approximately 8ha) were split into 3 units for replication. Samples were immediately dried at 60°C for 48 h. Leaves were manually stripped from dried samples, and L:S determined. Stems were ground to 1 mm by Wiley mill and weighed (0.5 g) into Ankom F-57 bags. Duplicates were placed into rumens of 2 lactating dairy cows for 24, 30, 48, and 240 h (iNDF). Calculation of ISTTNDFD was according to Lopes et al. (2015). Stem ADL analysis were in triplicate with Ankom bags that contained ADF residue soaked in 72% H2SO4 for 3 h. Data were analyzed by split plot design in PROC MIXED in SAS, with variety, day (D), and their interaction as fixed effects. Field section was a random effect and D a repeated measure. Both RL varieties had higher L:S than conventional. The GMO stems had a lower ADL than the other stems. The RL stems had higher ISTTNDFD compared with C2 stems.
Table 1. Leaf:stem ratio and fiber analysis of stems of 2 conventional alfalfa varieties (C1, C2) and 2 reduced lignin alfalfas (GMO and CB)
a–cMeans within a row with different superscripts differ (P < 0.05).
Variable | Alfalfa variety | SEM | P - value | |||||
C1 | C2 | GMO | CB | Variety | D | Variety×D | ||
L:S ratio, DM | 0.57b | 0.59b | 0.64a | 0.65a | 0.01 | <0.01 | <0.01 | <0.01 |
Stem composition | ||||||||
ADL, % of DM | 7.61b | 7.95a | 6.74c | 7.42b | 0.08 | <0.01 | <0.01 | <0.01 |
NDF, % of DM | 46.0 | 48.4 | 45.7 | 45.8 | 0.8 | 0.06 | <0.01 | 0.24 |
iNDF, % of NDF | 45.6ab | 48.8a | 41.3b | 45.2ab | 1.6 | <0.04 | <0.01 | 0.12 |
ISTTNDFD, % of NDF | 39.5ab | 37.3b | 41.1a | 41.5a | 1.0 | <0.01 | <0.01 | 0.04 |
Key Words: alfalfa, forage