Abstract #M166

# M166
Comparing leaf:stem ratio and stem characteristics between reduced lignin and conventional alfalfas over a growth cycle.
Derek M. Donnelly*1, João R. R. Dórea1, Caleb W. Karls2, Daniel M. Schaefer2, Daniel J. Undersander3, David K. Combs1, 1Department of Dairy Science, University of Wisconsin-Madison, Madison, WI, 2Department of Animal Science, University of Wisconsin-Madison, Madison, WI, 3Department of Agronomy, University of Wisconsin-Madison, Madison, WI.

The objective of this study was to compare how maturity affects leaf:stem ratio (L:S), fiber composition [NDF, indigestible NDF (iNDF), acid detergent lignin (ADL) and in situ total-tract NDF digestibility (ISTTNDFD)] of 4 alfalfa varieties. Two conventional alfalfa varieties developed for high digestibility (C1, C2), a transgenic reduced lignin (RL) variety (GMO) and a RL alfalfa developed by conventional breeding (CB) were compared. First cutting alfalfa at the University of Wisconsin Arlington research station (43°18′9.47″ N, 89°20′43.32″ W) were sampled twice weekly from early vegetative to full flower from May 4 to June 19, 2017. Samples were harvested 7 cm above soil level by hand. Each of the 4 fields (each approximately 8ha) were split into 3 units for replication. Samples were immediately dried at 60°C for 48 h. Leaves were manually stripped from dried samples, and L:S determined. Stems were ground to 1 mm by Wiley mill and weighed (0.5 g) into Ankom F-57 bags. Duplicates were placed into rumens of 2 lactating dairy cows for 24, 30, 48, and 240 h (iNDF). Calculation of ISTTNDFD was according to Lopes et al. (2015). Stem ADL analysis were in triplicate with Ankom bags that contained ADF residue soaked in 72% H2SO4 for 3 h. Data were analyzed by split plot design in PROC MIXED in SAS, with variety, day (D), and their interaction as fixed effects. Field section was a random effect and D a repeated measure. Both RL varieties had higher L:S than conventional. The GMO stems had a lower ADL than the other stems. The RL stems had higher ISTTNDFD compared with C2 stems. Table 1. Leaf:stem ratio and fiber analysis of stems of 2 conventional alfalfa varieties (C1, C2) and 2 reduced lignin alfalfas (GMO and CB)
VariableAlfalfa varietySEMP - value
C1C2GMOCBVarietyDVariety×D
L:S ratio, DM0.57b0.59b0.64a0.65a0.01<0.01<0.01<0.01
Stem composition
 ADL, % of DM7.61b7.95a6.74c7.42b0.08<0.01<0.01<0.01
 NDF, % of DM46.048.445.745.80.80.06<0.010.24
 iNDF, % of NDF45.6ab48.8a41.3b45.2ab1.6<0.04<0.010.12
 ISTTNDFD, % of NDF39.5ab37.3b41.1a41.5a1.0<0.01<0.010.04
a–cMeans within a row with different superscripts differ (P < 0.05).

Key Words: alfalfa, forage