Abstract #M162
Section: Forages and Pastures (posters)
Session: Forages and Pastures I
Format: Poster
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Session: Forages and Pastures I
Format: Poster
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
# M162
Effects of growth stage on quality characteristics of triticale forages.
Wayne K. Coblentz*1, Matthew S. Akins2, Kenneth F. Kalscheur3, Geoffrey E. Brink3, Jason S. Cavadini2, 1US Dairy Forage Research Center, Marshfield, WI, 2University of Wisconsin, Madison, WI, 3US Dairy Forage Research Center, Madison, WI.
Key Words: growth stage, triticale
Effects of growth stage on quality characteristics of triticale forages.
Wayne K. Coblentz*1, Matthew S. Akins2, Kenneth F. Kalscheur3, Geoffrey E. Brink3, Jason S. Cavadini2, 1US Dairy Forage Research Center, Marshfield, WI, 2University of Wisconsin, Madison, WI, 3US Dairy Forage Research Center, Madison, WI.
The use of triticale (X Triticosecale Wittmack) has expanded greatly in recent years, in part to improve land stewardship by providing winter ground cover. Our objectives were to relate the DM yield and nutritive value of triticale forages grown in central Wisconsin with plant growth stage. Replicated 3.7- × 9.1-m plots of triticale were harvested at growth stages ranging from vegetative to soft-dough during spring/early summer of 2016 and 2017. Growth stages on each harvest date were quantified using a linear staging system suitable for use as a continuous, independent regression variable, where assessments during the trial ranged from 30 (vegetative) to 84 d (soft-dough). In 2016, the mean DM yield at boot stage (3,804 kg DM/ha) was only 30% of soft-dough (12,642 kg DM/ha). Although DM yields were reduced in 2017 due to spring flooding, the percentage of forage DM harvested at boot stage compared with soft-dough was similar (26.9%; 1,453 vs. 5,399 kg DM/ha). Regressions of DM yield (kg/ha) on growth stage for 2016 were explained by a cubic model (Y = 0.0663 x3 − 9.44 x2 + 595 x − 9810; n = 30; R2 = 0.985) compared with a simple linear response for 2017 (Y = 103 x − 3024; n = 24; R2 = 0.934). Many nutritional characteristics, such as NDF, were affected by the juxtaposition and balance of 2 generally competing factors: (1) increased concentrations of structural plant fiber as plants matured; and (2) the accumulation of highly digestible carbohydrate during seed-head development. As such, the relationship between NDF and growth stage was best fitted to higher-ordered models for 2016 (Y = 0.0000369 x4 - 0.00886 x3 + 0.745 x2 − 25.4 x + 342.5, n = 30; R2 = 0.975) and 2017 (Y = −0.000570 x3 + 0.0828 x2 − 3.14 x + 74.9, n = 24; R2 = 0.950). Single-endpoint estimates of in vitro NDF digestibility after 24, 30, or 48-h incubations declined with plant maturity, and were closely related (R2 = 0.906) to growth stage by linear or quadratic regression models that were similar across production years. Typical recommendations for harvesting triticale at boot stage to facilitate the planting of double-cropped corn are supported by the extensive 30-h in vitro disappearance of NDF at that growth stage, which comprised 63.1 ± 1.79 and 64.8 ± 7.39% of NDF for 2016 and 2017, respectively.
Key Words: growth stage, triticale