Sessions in Dairy Foods (orals)


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Dairy Foods: Joint ADSA-American Society of Nutrition Symposium: New Views on Milk and Human Health
  • Oral Presentations
  • Monday 9:30 AM–12:35 PM
  • Ballroom F
Dairy Foods I: Cheese
  • Oral Presentations
  • Monday 2:00 PM–4:30 PM
  • Room 200 DE
Dairy Foods II: Proteins and Dairy Products
  • Oral Presentations
  • Tuesday 9:30 AM–12:00 PM
  • Room 301 B
Dairy Foods Microbiology Symposium: Whole-Genome Sequencing for Dairy Microbiology
  • Oral Presentations
  • Tuesday 9:30 AM–12:30 PM
  • Room 200 DE
Dairy Foods III: Microbiology and Health
  • Oral Presentations
  • Tuesday 2:00 PM–4:45 PM
  • Room 301 B
Dairy Foods Processing Symposium: Emerging Processing Technologies to Improve Quality and Functionality of Dairy Ingredients
  • Oral Presentations
  • Tuesday 2:00 PM–5:15 PM
  • Room 200 DE
Dairy Foods IV: Chemistry
  • Oral Presentations
  • Wednesday 9:30 AM–12:00 PM
  • Room 301 B
Dairy Foods V: Processing: Utilization of Whey
  • Oral Presentations
  • Wednesday 9:30 AM–11:45 AM
  • Ballroom G

8 Sessions in Dairy Foods (orals) Found