Dairy Foods II: Proteins and Dairy Products

Section: Dairy Foods (orals)
Format: Orals
Day/Time: Tuesday 9:30 AM–12:00 PM
Location: Room 301 B
Chair: Milena Corredig, University of Guelph
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#279 ADSA®-EAAP PhD Student Travel Award Presentation: Bioactivities of milk proteins evaluated after in vitro digestion and peptidomic/proteomic profile.
Carlotta Giromini
10:00 AM
#280 Quantitative difference in proteomic profiles of milk whey protein in Murrah, Nili-Ravi, and Mediterranean water buffalo.
Shanshan Li
10:15 AM
#281 Testing functional boundaries of dairy ingredients in protein-fortified dairy gel systems.
Haotian Zheng
10:30 AM
#282 Micellar casein concentrate: Purity, serum protein removal, and sensory properties.
David M. Barbano
10:45 AM
Break
11:00 AM
#283 Effects of microfluidization on the enzyme coagulation properties of milk.
Diane L. Van Hekken
11:15 AM
#284 Effect of milk protein solution viscosities on electrospun fiber formation.
Peggy M. Tomasula
11:30 AM
#285 Comparison of yogurt gels made from various types of milk proteins.
Nelson Trusler
11:45 AM
#286 Performance of dairy and plant proteins in a model high-acid beverage system.
Hong Jiang