Dairy Foods Microbiology Symposium: Whole-Genome Sequencing for Dairy Microbiology

Section: Dairy Foods (orals)
Day/Time: Tuesday 9:30 AM–12:30 PM
Location: Room 200 DE
Chair: Michael Miller and Sam Alcaine, University of Illinois, Cornell University
Sponsored by: Chr. Hansen
Please note: last-minute changes to the program may not be reflected here.
9:30 AM   Recorded
#MISC15 Opening Remarks
Michael Miller
9:45 AM   Recorded
#288 Whole-genome sequencing investigations of flavor formation by dairy microbiota.
Olivia McAuliffe
10:15 AM   Recorded
#289 Applying whole-genome sequencing to illuminate dairy sporeformers.
Jasna Kovac
10:45 AM   Recorded
#290 Whole-genome sequencing: Applications in dairy veterinary medicine.
Laura B. Goodman
11:15 AM   Recorded
#291 Whole-genome sequencing for pathogen environmental monitoring: Focus on Listeria.
Matthew J. Stasiewicz
11:45 AM
#292 Understanding polysaccharide biosynthesis in lactic acid bacteria: Lessons from whole-genome sequencing and systemic approaches.
Ana Rute Neves
12:15 PM   Recorded
#MISC16 Closing Remarks
Sam Alcaine