Dairy Foods Microbiology Symposium: Whole-Genome Sequencing for Dairy Microbiology

Section: Dairy Foods (orals)
Day/Time: Tuesday 9:30 AM–12:30 PM
Location: Room 200 DE
Chair: Michael Miller and Sam Alcaine, University of Illinois, Cornell University
Sponsored by: Chr. Hansen

Please note: last-minute changes to the program may not be reflected here.

9:30 AM   #MISC15 Opening Remarks Michael Miller

9:45 AM   #288 Whole-genome sequencing investigations of flavor formation by dairy microbiota. Olivia McAuliffe

10:15 AM   #289 Applying whole-genome sequencing to illuminate dairy sporeformers. Jasna Kovac

10:45 AM   #290 Whole-genome sequencing: Applications in dairy veterinary medicine. Laura B. Goodman

11:15 AM   #291 Whole-genome sequencing for pathogen environmental monitoring: Focus on Listeria. Matthew J. Stasiewicz

11:45 AM #292 Understanding polysaccharide biosynthesis in lactic acid bacteria: Lessons from whole-genome sequencing and systemic approaches. Ana Rute Neves

12:15 PM   #MISC16 Closing Remarks Sam Alcaine