Ruminant Nutrition: Protein and Amino Acid Nutrition I

Ruminant Nutrition: Protein and Amino Acid Nutrition I

Section: Ruminant Nutrition (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#M163
Pre- and post-weaning performance and health of dairy calves fed milk replacers formulated with alternative blended protein and fat sources at different levels of protein.
D. Ziegler

#M164
Gene expression analysis of milk proteins and fatty acid synthesis genes in goat milk fat fed with linseed and chia oils.
S. Choudhary

#M165
Interactions between iodine and protein sources: Effects on milk yield, milk components, and urinary N excretion in Jersey cows.
M. Ghelichkhan

#M166
Interactions between iodine and protein sources: Effects on milk iodine and thyroid hormones in Jersey cows.
M. Ghelichkhan

#M167
Effect of cobalt source on nutrient digestibility, microbial protein production and efficiency and B₁₂ synthesis in dual-flow continuous culture fermentors—Summary of 4 studies.
K. E. Ritz

#M168
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: Effects on milk production, rumen health, and digestibility of fiber.
D. Cavallini

#M169
Feeding rumen-protected choline to prepartum Holstein cows in negative energy balance increases circulating lipoprotein phosphatidylcholine and triglyceride levels while preventing hepatic triglyceride accrual.
W. A. Myers

#M170
Characterization of the very low density lipoprotein lipidome exported from primary bovine hepatocytes supplemented with choline and methionine.
T. L. Chandler

#M171
Fast determination of intestinal protein digestibility with vibrational molecular spectroscopic techniques for dairy cows.
P. Yu

#M172
Pre- and post-weaning performance and health of dairy calves fed texturized calf starters formulated with a combination of sunflower meal, linseed meal, or soybean meal compared with a starter with multiple protein sources.
D. Ziegler

#M173
Effects of the interaction between cow phenotypic milk urea nitrogen and dietary crude protein on milk production responses and efficiency.
P. Letelier

#M174
Impact of replacing canola meal with solvent-extracted distillers grain with solubles as a protein source on milk production.
R. Edwards

#M175
Effects of a yeast-derived microbial protein supplement on transition dairy cow performance.
G. Mazon

#M176
Differential gene expression analysis of the effects of a negative energy and protein balance induced by feed restriction in mid-lactation dairy cows.
I. Ansia

#M177
Effects of abomasal infusions of amino acids or glucose on expression of genes during an induced negative energy and protein balance.
I. Ansia

#M178
Milk production of organic dairy cattle is influenced by altering supplemental feed protein content.
A. Ayers

#M179
Meta-analysis of the effects of prepartum dietary metabolizable protein (MP) on performance of dairy cows.
A. Husnain

#M180
In vitro ruminal dry matter degradability and volatile fatty acid and gas production of carinata meal compared with other protein sources.
R. D. Lawrence

#M181
Effects of a high-protein corn product on production responses in mid-lactation dairy cows.
W. E. Brown

#M182
Assessment of the capacity of certain mycotoxin binders to adsorb amino acids.
S. Calsamiglia

#M184
The effect of supplemental amino acids and fatty acids on the yield of milk and milk components of mid- to late-lactation dairy cows.
A. N. Negreiro

#M185
Effects of precision essential amino acid formulation on a metabolizable energy basis for lactating dairy cows.
P. A. LaPierre

#M186
Rumen-protected methionine supplementation on productive performance and plasma amino acids concentration on early lactation of high-producing dairy cows.
E. Collao-Saenz

#M187
Effect of biochanin A on urea and amino acid hydrolysis and bacteria community in rumen.
J. Wang

#M188
Effects of rumen-protected amino acids supplementation during prepartum and postpartum periods on performance of transition dairy cows.
C. Lee

#M189
Further evaluating the plasma free amino acid dose-response technique as a method to assess the metabolizable methionine contributions of analogues of 2-hydroxy-4-(methylthio)butanoic acid.
N. Whitehouse

#M190
Withdrawn

#M191
Effects of absorbed amino acids on the milk fat yield: A meta-analytic approach.
V. L. Daley

#M192
Comparison of two sources and levels of rumen-protected methionine on plasma concentration and mammary clearance of methionine and milk production in dairy cows.
J. Kaufman