Dairy Foods - Microbiology and Health

Section: Dairy Foods (orals)
Format: Orals
Day/Time: Tuesday 9:30 AM–12:00 PM
Location: Room 237/238
Chair: Olivia McAuliffe, TEAGASC
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
2019 ADSA Dairy Foods Foundation Scholar: Dairy product quality testing in the 21st century – development and implementation of new methods
N. White
10:15 AM
#289 Bioengineered nisin derivatives to control Listeria monocytogenes in Queso Fresco.
L. A. Ibarra-Sanchez
10:30 AM
#290 Manufacturing low-spore-count skim milk powder by controlling raw milk holding conditions—A pilot-scale trial.
N. Awasti
10:45 AM
#291 Withdrawn
J. Wang
11:00 AM
11:15 AM
#292 iTRAQ-based quantitative proteomic analysis of the global response in high EPS-producing Streptococcus thermophilus ASCC 1275 in the presence of different sugars.
A. Padmanabhan
11:30 AM
#293 Novel antidiabetic bioactive peptides from camel milk protein hydrolysates.
S. Maqsood
11:45 AM
#294 Development and characterization of novel bigel system.
M. Bollom