2019 ADSA Dairy Foods Foundation Scholar: Dairy product quality testing in the 21st century – development and implementation of new methods
Section: Dairy Foods (orals)
Session: Dairy Foods - Microbiology and Health
Format: Orals
Day/Time: Tuesday 9:30 AM–10:15 AM
Location: Room 237/238
Session: Dairy Foods - Microbiology and Health
Format: Orals
Day/Time: Tuesday 9:30 AM–10:15 AM
Location: Room 237/238
2019 ADSA Dairy Foods Foundation Scholar: Dairy product quality testing in the 21st century – development and implementation of new methods
N. White
N. White