ADSA-SAD Dairy Foods Undergraduate Student Oral Competition

Section: ADSA-SAD Dairy Foods ORAL Competition
Format: Orals
Day/Time: Monday 11:00 AM–12:30 PM
Location: 333
Chair: Jillian Bohlen, University of Georgia
Please note: last-minute changes to the program may not be reflected here.
11:00 AM
#129 The role of flavored milk in school nutrition.
B. Bowman
11:15 AM
#130 Exploring the market for goat milk products.
L. Scott
11:30 AM
#131 The health benefits of donkey milk.
N. P. Uzee
11:45 AM
#132 Health benefits of whole milk in comparison with other milk fat options.
S. E. Mac
12:00 PM
#133 Whey management options in Greek yogurt production.
Z. Curtis
12:15 PM
#134 The potential impact of a novel canned latte on the North American dairy products market.
K. Alward