Ruminant Nutrition: Protein and Amino Acid Nutrition II

Ruminant Nutrition: Protein and Amino Acid Nutrition II

Section: Ruminant Nutrition (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#T166
Effects of methionine coated with vegetable fat on performance and feed intake of mid-lactation dairy cows fed a low-protein diet.
A. Bach

#T167
Effects of methionine sources on rumen fermentation and biohydrogenation of linoleic acid in vitro.
J. E. Copelin

#T168
Associations of early lactation rumen-protected methionine supplementation with herd level health and production performance in the northeastern United States.
K. R. Gallagher

#T169
Methionine, lysine, and histidine supplementation at low and high net-energy supply in dairy cows.
L. Bahloul

#T170
Rumen-protected methionine supplementation on blood metabolites of transition dairy cows.
G. F. M. Leão

#T171
Rumen-protected methionine supplementation on milk yield and its composition, morbidity and culling of transition dairy cows.
G. F. M. Leão

#T172
Relative metabolizable methionine content of rumen-protected products using the seleno-methionine technique.
A. W. Tebbe

#T173
Rumen-protected choline or methionine affects the choline metabolite profile of plasma and milk and alters expression of genes associated with choline and lipid metabolism in periparturient cows.
S. B. Potts

#T174
Effects of rumen-protected methionine fed to lactating Holstein cows during a heat stress challenge on blood biomarkers harvested at 2 time points post-feeding.
R. T. Pate

#T175
Effects of supplementing a lysine derivative at varying doses on lactational performance of dairy cows.
E. J. C. Duvalsaint

#T176
Evaluating methionine bioavailability of rumen protected technologies using the plasma amino acid dose-response technique without using ruminally cannulated animals.
N. Whitehouse

#T177
Effects of rumen protected lysine and histidine on performance and energy and nitrogen partitioning in high-hydrolyzed-feather-meal diets fed to Jersey cows.
D. L. Morris

#T178
Stability of rumen-protected lysine in rumen and TMR with different moisture contents.
T. Sugino

#T179
Evaluation of rumen-protected lysine product on performance of lactating dairy cows.
V. M. R. Malacco

#T180
In situ rumen degradability and in vitro intestinal digestibility of rumen-protected methyl donors and lysine.
A. B. P. Fontoura

#T181
Evaluation of rumen-protected lysine prototypes on performance of lactating Holstein cows.
M. I. Rivelli

#T182
Dietary starch level and rumen-protected amino acids: Effects on CH₄ emissions and heat production in lactating dairy cows.
Y. Zang

#T183
Use of the plasma free amino acid dose-response technique to quantify bioavailability of rumen-protected histidine.
N. Whitehouse

#T184
Lactation performance of dairy cows fed increasing amounts of microencapsulated methionine.
L. King

#T185
Assessment of dairy cow performance fed soybean meal or canola meal through a meta-analysis.
F. Díaz

#T186
Slow-release urea (Optigen) does not elevate ammonia levels and leads to lower lactic acid accumulation when compared to free urea in an in vitro rumen model.
V. Holder

#T187
Nutritive value of mechanically pressed cottonseed cake compared with soybean meal for lactating dairy cows.
J. K. Bernard

#T188
Camelina cake in dairy cow diets: Effects on production and milk composition.
G. Invernizzi

#T189
Insulin potentiates the effect of individual amino acids on mechanistic target of rapamycin complex 1 (mTORC1) signaling in mammary epithelial cells.
J. Zhang