Teagasc-Moorepark Symposium: Animal Diet, Dairy Product Quality, and Advances in Dairy Foods Nutrition and Health

Section: Teagasc-Moorepark Symposium: Animal Diet, Dairy Product Quality, and Advances in Dairy Foods Nutrition and Health (Invitation Only)
Day/Time: Wednesday 8:45 AM–5:00 PM
Location: Room 201/202
Chair: Morning: Paul Kindstedt, Afternoon, John Lucey, University of Vermont and University of Wisconsin
Sponsored by: U.S. Dairy Export Council

Please note: last-minute changes to the program may not be reflected here.

8:45 AM #432 Introduction. P. Kindstedt

9:00 AM   Updates from Teagasc Food Research Centre Moorepark Mark Fenelon, Teagasc Food Research Centre Moorepark

9:15 AM   #433 Impact of cow feeding system on the composition and quality of milk and dairy products. T. F. O’Callaghan

9:45 AM   #434 Factors influencing the flavor of bovine milk and cheese from grass-based versus TMR-based milk production systems. K. Kilcawley

10:15 AM Break

10:45 AM   #435 Influence of herd diet (pasture-based vs. TMR) on the composition, ripening and metabolome of continental-type cheeses. J. J. Sheehan

11:15 AM   #436 Developments in dairy-based nutritional beverages: Examples from the Teagasc Research Programme. M. A. Fenelon

11:45 AM Lunch

1:00 PM #437 Milk oligosaccharides: The influence of the milk glycome on human health. R. Hickey

1:30 PM   #438 Relationships between structures of dairy-based matrices and digestibility within the gastrointestinal tract. A. Brodkorb

2:00 PM   #439 Metagenomic and metabolomic analysis of the impact of exercise or whey protein supplementation on the gut microbiome. W. Barton

2:30 PM Break

2:45 PM   #440 Dairy matrix effects: Response to consumption of dairy fat differs when eaten within the cheese matrix. E. Gibney

3:15 PM Open Forum Diarmuid Sheehan, moderator

3:45 PM Closing Remarks Paul Kindstedt and Diarmuid Sheehan

4:00 PM Reception