Teagasc-Moorepark Symposium: Animal Diet, Dairy Product Quality, and Advances in Dairy Foods Nutrition and Health

Section: Teagasc-Moorepark Symposium: Animal Diet, Dairy Product Quality, and Advances in Dairy Foods Nutrition and Health (Invitation Only)
Day/Time: Wednesday 8:45 AM–5:00 PM
Location: Room 201/202
Chair: Morning: Paul Kindstedt, Afternoon, John Lucey, University of Vermont and University of Wisconsin
Sponsored by: U.S. Dairy Export Council
Please note: last-minute changes to the program may not be reflected here.
8:45 AM
#432 Introduction.
P. Kindstedt
9:00 AM   Recorded
Updates from Teagasc Food Research Centre Moorepark
Mark Fenelon, Teagasc Food Research Centre Moorepark
9:15 AM   Recorded
#433 Impact of cow feeding system on the composition and quality of milk and dairy products.
T. F. O’Callaghan
9:45 AM   Recorded
#434 Factors influencing the flavor of bovine milk and cheese from grass-based versus TMR-based milk production systems.
K. Kilcawley
10:15 AM
Break
10:45 AM   Recorded
#435 Influence of herd diet (pasture-based vs. TMR) on the composition, ripening and metabolome of continental-type cheeses.
J. J. Sheehan
11:15 AM   Recorded
#436 Developments in dairy-based nutritional beverages: Examples from the Teagasc Research Programme.
M. A. Fenelon
11:45 AM
Lunch
1:00 PM
#437 Milk oligosaccharides: The influence of the milk glycome on human health.
R. Hickey
1:30 PM   Recorded
#438 Relationships between structures of dairy-based matrices and digestibility within the gastrointestinal tract.
A. Brodkorb
2:00 PM   Recorded
#439 Metagenomic and metabolomic analysis of the impact of exercise or whey protein supplementation on the gut microbiome.
W. Barton
2:30 PM
Break
2:45 PM   Recorded
#440 Dairy matrix effects: Response to consumption of dairy fat differs when eaten within the cheese matrix.
E. Gibney
3:15 PM
Open Forum
Diarmuid Sheehan, moderator
3:45 PM
Closing Remarks
Paul Kindstedt and Diarmuid Sheehan
4:00 PM
Reception