Dairy Foods - Products

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
#M113
Flavor compounds and quality parameter changes during extended refrigerated storage of goat milk butter.
J. H. Lee
#M114
Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure, and sensory properties of low-fat set yogurt.
C. Wang
#M115
Engineering innovative dairy emulsion droplets to mimic native milk fat globules.
H. Zheng
#M116
Effect of cavitation and nanofiltration temperature on the functionality of MPC80.
A. Mishra
#M117
Heat-stable whey protein isolate made without microfiltration.
G. Y. Subbiah Prabhakaran
#M118
Sensory evaluation and intent-to-purchase of milk yogurts mixed with milk from other species.
A. H. N. Rangel
#M119
Influence of β-galactosidase and temperature treatment to milk on functional and reconstitution properties of low-lactose milk powders by spray drying.
S. Ditudompo
#M120
Use of polymerized whey protein as a gelation agent for symbiotic almond yogurt formulation.
H. Shi