Dairy Foods - Products

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Flavor compounds and quality parameter changes during extended refrigerated storage of goat milk butter.
J. H. Lee
Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure, and sensory properties of low-fat set yogurt.
C. Wang
Engineering innovative dairy emulsion droplets to mimic native milk fat globules.
H. Zheng
Effect of cavitation and nanofiltration temperature on the functionality of MPC80.
A. Mishra
Heat-stable whey protein isolate made without microfiltration.
G. Y. Subbiah Prabhakaran
Sensory evaluation and intent-to-purchase of milk yogurts mixed with milk from other species.
A. H. N. Rangel
Influence of β-galactosidase and temperature treatment to milk on functional and reconstitution properties of low-lactose milk powders by spray drying.
S. Ditudompo
Use of polymerized whey protein as a gelation agent for symbiotic almond yogurt formulation.
H. Shi