Dairy Foods - Probiotics, Bioactives and Health

Dairy Foods - Probiotics, Bioactives and Health

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#T46
Effect of milk fat globule membrane phospholipids in the adherence of probiotic lactic acid bacteria—Modelling interactions in the human gut.
J. Ortega-Anaya

#T47
Effects of supplementation of citrulline and Lactobacillus helveticus ASCC 511 on the intestinal epithelial cell integrity.
N. Shah

#T48
Incorporation of bigels into yogurt to improve survival of probiotics.
X. Zhuang

#T49
Growth and short-chain fatty acid production by potential probiotic lactobacilli.
J. Renye

#T50
Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26.
H. Zheng

#T51
Lactoferrin induces the synthesis of vitamin B6 and protects human umbilical vein endothelial cell (HUVEC) functions by activating PDXP and the PI3K/AKT/ERK1/2 pathway.
J. Wang

#T52
Investigation and comparison of the anti-tumor effects of lactoferrin, α-lactalbumin, and β-lactoglobulin in A549, HT29, HepG2, and MDA231-LM2 models.
J. Wang

#T53
Modulation of intestinal epithelial permeability and mucin mRNA (MUC2, MUC5AC, and MUC5B) expression and protein secretion in Caco-2/HT29-MTX co-cultures exposed to aflatoxin M₁, ochratoxin A, and zearalenone individually or collectively.
J. Wang