Dairy Foods - Probiotics, Bioactives and Health

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Effect of milk fat globule membrane phospholipids in the adherence of probiotic lactic acid bacteria—Modelling interactions in the human gut.
J. Ortega-Anaya
Effects of supplementation of citrulline and Lactobacillus helveticus ASCC 511 on the intestinal epithelial cell integrity.
N. Shah
Incorporation of bigels into yogurt to improve survival of probiotics.
X. Zhuang
Growth and short-chain fatty acid production by potential probiotic lactobacilli.
J. Renye
Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26.
H. Zheng
Lactoferrin induces the synthesis of vitamin B6 and protects human umbilical vein endothelial cell (HUVEC) functions by activating PDXP and the PI3K/AKT/ERK1/2 pathway.
J. Wang
Investigation and comparison of the anti-tumor effects of lactoferrin, α-lactalbumin, and β-lactoglobulin in A549, HT29, HepG2, and MDA231-LM2 models.
J. Wang
Modulation of intestinal epithelial permeability and mucin mRNA (MUC2, MUC5AC, and MUC5B) expression and protein secretion in Caco-2/HT29-MTX co-cultures exposed to aflatoxin M1, ochratoxin A, and zearalenone individually or collectively.
J. Wang