Production, Management and the Environment 2

Section: Production, Management and the Environment (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Measurement of the carbon footprint in dairy production systems in Chile.
P. Toro-Mujica
Effect of the supplementation level with concentrate on milk and methane production in crossbreed tropical dairy cows grazing tropical pastures.
M. Gonzalez-Ronquillo
Investigation of supplementing a methionine derivative, N-acetyl-l methionine, on lactational performance and economic returns of dairy cows during early to mid-lactation.
J.-S. Eun
Effect of cow stocking density and milk yield on milk production by square meter in compost bedding pack dairy farms.
F. Bargo
Deviation between the formulated target and the real weight loaded into the mixer in dairy farms in Argentina.
P. Turiello
Effects of long-term postbiotic supplementation on dairy heifer calves: Performance and metabolic indicators.
M. Rovai
Early lactation feeding behavior as a predictor of feed intake and lactation performance.
H. Fujan
Effects of storing temperature on dissipation of ceftiofur and antibiotic-resistance genes in dairy manure slurry.
M. Li
Early lactation management strategies and blood β-hydroxybutyrate concentration on pasture-based dairy farms in Colombia.
J. Skellie
The effects of supplementing butafosfan plus cyanocobalamin and calcium formate in postparturient dairy cows.
R. Almeida
Effect of measures of milk yield and dry period length on prediction of milk loss in the subsequent lactation.
P. Pattamanont
Comparison of rumen microbiome structure in samples collected using an oro-esophageal probe, and solid, liquid and combined solid-liquid fractions collected using a rumen fistula in Holstein dairy cows.
P. M. G. Peixoto
Probiotics supplementation for dairy calves: A systematic review.
R. Branco Lopes
Effects of long-term postbiotic supplementation on dairy heifer calves: Health status and wound healing after dehorning.
M. Rovai
Production, economic viability, and risks associated to switching from drylots to compost barns.
M. I. Marcondes