Dairy Foods: Recent Advances in Dairy Food Safety Research

Section: Dairy Foods (orals)
Day/Time: Tuesday 2:00 PM–5:30 PM
Location: Room 237/238
Chair: Tim Stubbs, National Dairy Council
Sponsored by: National Dairy Council
Please note: last-minute changes to the program may not be reflected here.
2:00 PM   Recorded
#373 Overview of National Dairy Council Listeria Research Consortium, industry needs identification, and funding of research gaps.
T. Stubbs
2:15 PM   Recorded
#374 Protective cultures: Applications to control spoilage organisms and pathogens in high-risk cheese.
S. Alcaine
2:45 PM   Recorded
#375 Functionalized mesh materials for Listeria control in dairy applications.
S. M. C. Ritchie
3:15 PM
3:45 PM   Recorded
#376 Controlling Listeria monocytogenes in soft cheese with high voltage atmospheric cold plasma (HVACP) treatment.
K. M. Keener
4:15 PM   Recorded
#377 Effects of acid type, fermentates, and culture selection on the safety of high moisture cheeses.
K. Glass
4:45 PM   Recorded
#378 Interventions to control Listeria monocytogenes as a surface contaminant on high-moisture cheese.
S. Brown
5:15 PM
Closing Remarks
Tim Stubbs