Dairy Foods: Recent Advances in Dairy Food Safety Research

Section: Dairy Foods (orals)
Day/Time: Tuesday 2:00 PM–5:30 PM
Location: Room 237/238
Chair: Tim Stubbs, National Dairy Council
Sponsored by: National Dairy Council

Please note: last-minute changes to the program may not be reflected here.

2:00 PM   #373 Overview of National Dairy Council Listeria Research Consortium, industry needs identification, and funding of research gaps. T. Stubbs

2:15 PM   #374 Protective cultures: Applications to control spoilage organisms and pathogens in high-risk cheese. S. Alcaine

2:45 PM   #375 Functionalized mesh materials for Listeria control in dairy applications. S. M. C. Ritchie

3:15 PM Break

3:45 PM   #376 Controlling Listeria monocytogenes in soft cheese with high voltage atmospheric cold plasma (HVACP) treatment. K. M. Keener

4:15 PM   #377 Effects of acid type, fermentates, and culture selection on the safety of high moisture cheeses. K. Glass

4:45 PM   #378 Interventions to control Listeria monocytogenes as a surface contaminant on high-moisture cheese. S. Brown

5:15 PM Closing Remarks Tim Stubbs