Dairy Foods - Chemistry

Section: Dairy Foods (orals)
Format: Orals
Day/Time: Tuesday 2:00 PM–4:30 PM
Location: Room 236
Chair: Karen Schmidt, Kansas State University
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#379 Calibration samples and calibration adjustment for mid-infrared milk fatty acid analysis.
D. Barbano
2:15 PM
#380 Multi-laboratory performance evaluation of a spectrophotometric enzymatic method for measurement of milk urea nitrogen.
D. Barbano
2:30 PM
#381 Mid-infrared analysis of reconstituted milk powders.
E. Peterson
2:45 PM
#382 Infrared milk analyzers: Calibration samples for milk urea nitrogen.
M. Portnoy
3:00 PM
#383 Evaluation of an automatic fat analysis system for determination of fat in dairy products.
H. Jiang
3:15 PM
#384 Physicochemical properties of skim milk powder dispersions acidified by gluconic acid, hydrochloric acid, and citric acid.
I. Choi
3:30 PM
4:00 PM
#385 Effect of encapsulation on processing and storage stability of Vitamin D2 in milk.
P. K. Singh
4:15 PM
#386 Gentle isolation of milk fat globule membrane material by microfiltration of raw milk.
S. F. Hansen