Dairy Foods - Products

Section: Dairy Foods (orals)
Format: Orals
Day/Time: Monday 2:00 PM–5:00 PM
Location: Room 237/238
Chair: Sanjeev Anand, South Dakota State University
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#188 Catalytic synthesis of lactose derivatives from whey permeate.
M. Enteshari
2:15 PM
#189 A two-step process for the production of sweetening syrup from lactose.
S. Martinez-Monteagduo
2:30 PM
#190 Valorization of sweet and acid whey: Enzymatic generation of prebiotic lactulose for the scale up towards robust processing.
C. Schmidt
2:45 PM
#191 Separation of phospholipids from whey protein phospholipid concentrate.
A. V. Swaminathan
3:00 PM
#192 Extraction of dairy phospholipids using switchable solvents: A feasibility study.
K. Rathnakumar
3:15 PM
#193 Characterization of high-pressure-jet-dried skim milk powders.
G. L. Voronin
3:30 PM
4:00 PM
#194 The effect of milk predicted transmitting ability and concentrate supplementation level on selected milk quality and processability parameters in late-lactation spring-calving grazing dairy cows.
M. J. Doran
4:15 PM
#195 High-pressure-jet alterations in ice cream mix physiochemical properties and its potential to replace non-dairy emulsifiers and stabilizers.
G. L. Voronin
4:30 PM
#196 Coating spent coffee grounds with whey protein: A valorization study.
J. Osorio-Arias
4:45 PM
#197 Comparison of micellar casein isolate and nonfat dry milk for the production of acid milk drinks.
D. Wilbanks