Dairy Foods: Advances in Spore Control throughout the US Dairy Value Chain

Section: Dairy Foods (orals)
Day/Time: Monday 9:30 AM–12:30 PM
Location: Room 237/238
Chair: Annie Bienvenue, U.S. Dairy Export Council
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
Opening Remarks
Annie Bienvenue
9:45 AM
#71 How the US dairy industry increased production of low-spore dairy products and ingredients.
R. Kapoor
10:15 AM   Recorded
#72 Spores in milk powders—Practical solutions for improved detection and important insights for predictability of spoilage of reconstituted products.
M. H. J. Wells-Bennik
10:45 AM   Recorded
#73 Interventions for reduction of spore-forming bacteria at the farm level.
A. Bianchini
11:15 AM   Recorded
#74 Strategies for minimizing sporeformers and spores during milk powder processing.
S. Anand
11:45 AM
T. Erickson
12:15 PM
Closing Remarks
Annie Bienvenue