Ruminant Nutrition Platform Session: Probiotics, Prebiotics, and Postbiotics: Gut Health and Beyond

Section: Ruminant Nutrition (orals)
Day/Time: Monday 2:00 PM–5:15 PM
Location: Junior Ballroom A
Chair: Stephanie Ward, NC State University
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#245 Pre- and probiotics, your cows, and their microbial balance.
T. R. Callaway
2:45 PM
#246 The strategic use of microbial-based solutions in calf production.
M. A. Steele
3:30 PM
Afternoon Break
4:00 PM
#247 Effects of in-feed enzymes on milk production and constituents, reproduction, and health in dairy cows.
H. Golder
4:15 PM
#248 Lactobacillus plantarum as direct-fed microbial in high-producing dairy cow diets.
H. F. Monteiro
4:30 PM
#249 Effect of an enzyme extract from Aspergillus oryzae and Aspergillus niger on milk production, blood metabolites, and nutrient digestibility in dairy cows.
S. E. Räisänen
4:45 PM
#250 The effects of Celmanax to dairy cows on pre- and postpartum health and productivity.
J. Harrison
5:00 PM
#251 Evaluation of supplemental autolyzed yeast on production parameters of Holstein cows fed a high starch diet.
S. E. Knollinger