Ruminant Nutrition: Mycotoxins—Recognizing Their Presence and Dealing with Them in Ruminant Nutrition

Ruminant Nutrition: Mycotoxins—Recognizing Their Presence and Dealing with Them in Ruminant Nutrition

Section: Ruminant Nutrition (orals)
Day/Time: Monday 9:30 AM–12:30 PM
Location: Junior Ballroom A

Chair: Jill Anderson, South Dakota State University
Sponsored by: Alltech
Please note: last-minute changes to the program may not be reflected here.

#126 Ruminants—are they as resilient to mycotoxicosis as we think?
D. Diaz

#127 Use of technology to better understand multi-mycotoxin and emerging mycotoxin challenges.
A. Weaver

11:00 AM
#128 Applying fungicide on corn plants to improve the composition of corn silage for dairy cows diets.
F. Cardoso

#129 Fusarium mycotoxins deoxynivalenol and fumonisins affect milk production and liver health in dairy cows.
J. Faas

#130 Silicoglycidol clay for the reduction of aflatoxin M₁ in urine and its effects on inflammatory biomarkers in dairy cows.
E. Branstad

#131 Reduction of aflatoxin M₁ in milk of Holstein cows administered an aluminosilicate clay.
S. C. Allen