ADSA Production MS Oral Competition

Section: ADSA Production MS Oral Competition (Graduate)
Format: Orals
Day/Time: Monday 9:30 AM–11:30 AM
Location: Room 262
Chair: Maris McCarthy, Adisseo
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#31 Effects of a methionine analog and branch chain volatile fatty acids on rumen fermentation and biohydrogenation of linoleic acid in vitro.
J. E. Copelin
9:45 AM
#32 Palmitic, stearic, and oleic acids differently alter NDF digestibility in a continuous culture system.
A. Sears
10:00 AM
#33 Effects of orally dosed lipopolysaccharide and sodium butyrate, in combination and alone, on rumen development in dairy calves.
C. A. Ceh
10:15 AM
#34 Colostrum supplementation with omega-3 fatty acids and α-tocopherol decreases indicators of oxidative stress and alters plasma fatty acid profile in newborn calves during the first week of life.
J. Opgenorth
10:30 AM
#35 Metabolic profile of dairy calves supplemented with flax oil or soy oil.
C. R. Schossow
10:45 AM
#36 Factors affecting dairy cattle protective grouping behavior, also known as bunching, against Stomoxys calcitrans (L.) on California dairies.
W. R. El-Ashmawy
11:00 AM
#37 Effect of molasses-based liquid feed supplementation through robotic milking systems on fresh cow behavior, health, and production.
S. M. Moore
11:15 AM
#38 Impact of commercial direct-fed microbial on cow performance during the calving transition.
M. R. Steelreath