Presentations by B. Wenner

Oral PresentationPoster Presentation
#425
Palmitic fatty acid dosed in continuous culture fermenters increases fiber digestibility estimates.
B. Wenner
  • Tuesday 3:15 PM–3:30 PM in Junior Ballroom D
  • Oral Presentation in Ruminant Nutrition 5: Fat and Lipid Metabolism
#W148
Design updates to dual-flow continuous culture fermenters reduce variance of digestibility and bacterial nitrogen flow compared with previous fermenters.
B. Wenner
  • Wednesday 7:30 AM–9:30 AM in Exhibit Hall A
  • Poster Presentation in Ruminant Nutrition: Ruminal Fermentation and Gas Production

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