Presentations by Y. Roman-Garcia
Oral Presentation
Poster Presentation
#234
Quantifying the relation between diet branched-chain AA and production responses: A meta-analysis.
Y. Roman-Garcia
Monday 2:15 PM–2:30 PM
in
Junior Ballroom D
Oral Presentation in Ruminant Nutrition 2: Protein and Amino Acid II
#493
Assessing different branched-chain VFA combinations on NDF degradation and VFA production in vitro.
Y. Roman-Garcia
Wednesday 11:00 AM–11:15 AM
in
Room 233
Oral Presentation in Ruminant Nutrition 6: Fiber and Fermentation
#495
Effects of branched-chain VFA and branched-chain AA supplementation on NDF degradation and VFA production in vitro.
Y. Roman-Garcia
Wednesday 11:30 AM–11:45 AM
in
Room 233
Oral Presentation in Ruminant Nutrition 6: Fiber and Fermentation
#498
Relation of branched-chain VFA supplementation with solids passage rate and pH on NDF degradation and microbial function in continuous culture.
Y. Roman-Garcia
Wednesday 12:15 PM–12:30 PM
in
Room 233
Oral Presentation in Ruminant Nutrition 6: Fiber and Fermentation
#W132
Assessing recovery of
13
C-enriched branched-chain VFA and branched-chain AA into rumen bacterial fatty acids.
Y. Roman-Garcia
Wednesday 7:30 AM–9:30 AM
in
Exhibit Hall A
Poster Presentation in Ruminant Nutrition: Fat and Lipids
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