Ruminant Nutrition VII

Section: Ruminant Nutrition (orals)
Format: Orals
Day/Time: Wednesday 9:30 AM–12:15 PM
Location: Room 300 CD
Chair: Yan Sun, Cargill Animal Nutrition
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#507 Determining immune-modulating components of Saccharomyces cerevisiae with RAW 264.7 murine macrophages.
Sarah E. Sivinski
9:45 AM
#508 Long-term effects of reduced-fat distillers grains with and without monensin on performance of dairy cows.
Dennis L. Morris
10:00 AM
#509 Effects of feeding corn stover pelleted with soybean meal or distillers grains on lactating dairy cow performance.
Brooke C. Dooley
10:15 AM
#510 Production effects of extruded soybean meal in early lactation cow diets.
M. T. Harper
10:30 AM
#511 Effect of source and processing of protein feedstuffs pelleted with treated corn stover in dairy cow diets.
Kendra L. Ostendorf
10:45 AM
#512 Quantifying the effects of amino acid profile, energy supply, and diet nutrient composition on the requirement of metabolizable protein by lactating dairy cows.
Luis E. Moraes
11:00 AM
#513 Quantifying the variation in resilience to protein-deficient diets in lactating dairy cows.
E. Liu
11:15 AM
#514 Feeding incremental amounts of rumen-protected histidine to lactating dairy cows.
Yu Zang
11:30 AM
#515 Predicting energy-corrected milk and milk true protein yields using NorFor or the Nutritional Dynamics System version of the Cornell Model.
Glen A. Broderick
11:45 AM
#516 Insulin is required for essential amino acid stimulation of mTORC1 signaling in mammary cells.
Virginia L. Pszczolkowski
12:00 PM
#517 Assessing bioavailability of amino acids from various feedstuffs in dairy cattle using a stable isotope–based approach.
Xinbei Huang