Abstract #509

# 509
Effects of feeding corn stover pelleted with soybean meal or distillers grains on lactating dairy cow performance.
Brooke C. Dooley*1, Carrie S. McCarthy1, Emily H. Branstad1, Gaston M. Bonetto3, Russ Zeeck2, Abigail G. Carpenter4, Jhones O. Sarturi5, Hugo A. Ramirez-Ramirez1, 1Iowa State University, Ames, IA, 2Pellet Technology USA, Gretna, NE, 3Instituto Nacional de Tecnología Agropecuaria, Manfredi, Córdoba, Argentina, 4University of Guelph, Ridgetown, ON, Canada, 5Texas Tech University, Lubbock, TX.

The objective of this study was to determine the effects of corn stover (CSP) pelleted with 1 of 2 protein sources, soybean meal (SBM) or distillers grains (DG), on lactation performance of dairy cows. To do so, 45 Holstein cows (30 primiparous, 15 multiparous; 118 ± 33 DIM and 604 ± 70 kg BW) were used in replicated 5 × 5 Latin squares with 28-d periods, using a 2 × 2 + 1 augmented factorial arrangement of treatments. Cows were individually fed their respective diets, which were formulated to contain 10 or 15% (DM basis) corn stover-based pellets processed with SBM (CS-SBM) or DG (CS-DG) as replacement of corn gluten pellets from the control diet. Treatments were (1) Control (CON); (2) 10% CS-SBM; (3) 15% CS-SBM; (4) 10% CS-DG; and (5) 15% CS-DG. Performance data were analyzed using the MIXED procedure of SAS. Relative to CON (26.9 ± 0.49 kg/d), all other diets decreased DMI (P < 0.01); within diets with CSP, feeding CS-SBM resulted in 0.57 ± 0.24 kg/d greater DMI (P = 0.02) compared with CS-DG, whereas 15% inclusion rate reduced DMI compared with 10% (21.9 vs 23.6 ± 0.44 kg/d; P < 0.01). The CON resulted 32.1 ± 0.69 kg milk/d whereas diets with 10% and 15% CSP were 2.5 and 3.8 ± 0.39 kg/d milk lower (P < 0.01), respectively. Compared with CS-DG, milk yield tended to be greater in CS-SBM by 0.46 ± 0.24 kg/d (P = 0.06); including 15% CSP reduced milk yield by 1.33 ± 0.24 kg/d (P < 0.01). However, 15% inclusion rate increased milk production efficiency (1.30 vs 1.26 ± 0.03; P = 0.01). Inclusion rate did not affect milk fat concentration but feeding CS-SBM resulted in greater milk fat concentration and yield compared with CS-DG (3.88 vs 3.71 ± 0.08%, 1.11 vs 1.05 ± 0.02 kg/d; P < 0.01). Milk protein was unaffected by protein source but MUN tended to be lower in CS-DG (P = 0.08). Despite differences in milk yield and composition, fat-corrected milk (FCM) efficiency was similar (P ≥ 0.19) across all treatments at 1.30 kg FCM/kg DMI. These results demonstrate that corn stover-based pellets with SBM or DG can replace pelleted corn gluten feed with limitations on DMI and milk yield but sustained FCM production efficiency.

Key Words: by-products, crop residue, corn stalks