Dairy Foods VI

Dairy Foods VI

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#T84
Sensory evaluation of whey fermented beverages with buttermilk and Brazilian Cerrado fruit.
Clarice Gebara

#T85
Development and characterization of whey fermented beverages with buttermilk and Cagaita pulp (Eugenia dysenterica).
Lohanne Damasceno

#T86
Bronopol-based preservatives evaluation on somatic cell count and chemical composition of raw milk samples.
Silmara Dâmaso

#T87
Proteomic analysis on whey proteins of Guanzhong goat milk.
Yuxue Sun

#T88
Preservation of lactase activity in a gastric environment.
John F. Flanagan

#T89
Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment.
Mingruo Guo

#T90
Evaluation of the potential of bovine immunoglobulins and glycomacropeptide to serve as sources of peptides with dipeptidyl-peptidase IV inhibitory activity.
Isabelle M. E. Lacroix

#T91
Physicochemical modifications of MFGM proteins during temperature processing of milk.
Feiran Yu

#T92
Localization of milk gangliosides in emulsion monolayers that resemble the milk fat globule membrane outer leaflet.
Luis M. Real Hernandez

#T93
The potential of milk production and consumption for improving nutrition of smallholder dairy households in Ethiopia.
Habtamu Didanna

#T94
Acid-induced gel properties of dry-heated low-heat nonfat dry milk.
Karolina Sanchez Alan

#T95
Power ultrasound as a tool to modify texture properties of protein enriched acid milk gels.
Adrian Orlando Körzendörfer

#T96
Physical chemical and sensory evaluation of yogurt enriched with tamarind pulp.
Márcio Ramatiz Lima dos Santos

#T97
WITHDRAWN

#T98
Pectin and whey protein concentrate reduces acid whey generation in Greek style yogurt.
Rabin Gyawali

#T99
Effect of hydrocolloids on the water-holding capacity of Greek style yogurt.
Salam A. Ibrahim

#T100
Comparison of natural sweeteners in low carbohydrate whey protein bars.
Heather McCain Keefer

#T101
Contamination and spatial distribution of Pb, As, and Cd contents in Chinese cow raw milk.
Jiaqi Wang

#T102
Aptamer-based fluorescence-quenching assay for detection of aflatoxin M₁ in milk samples.
Jiaqi Wang

#T103
Modulation of intestinal epithelial permeability in differentiated Caco-2 cells exposed to aflatoxin M₁ and ochratoxin A individually or collectively.
J. Q. Wang

#T104
Quantitative PCR coupled with sodium dodecyl sulfate and propidium monoazide for detection of viable Staphylococcus aureus in milk.
JiaQi Wang

#T105
Occurrence of tetracyclines, quinolones, lincomycin and streptomycin in milk in China’s market.
Jiaqi Wang

#T106
Development of a rapid detection method of lactoperoxidase in milk.
Jiaqi Wang

#T107
Identification and proteolytic activity quantification of Pseudomonas spp. isolated from different raw milks at storage temperatures.
Jiaqi Wang