Forages and Pastures I

Section: Forages and Pastures (orals)
Format: Orals
Day/Time: Monday 9:30 AM–11:00 AM
Location: Ballroom A
Chair: Andre Brito, Department of Agriculture, Nutrition, and Food Systems; University of New Hampshire
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#72 Effects of supplementing a xylanase enzyme on production performance of high-producing Holstein cows consuming diets containing corn or sorghum silage as the forage source.
Yang Yang
9:45 AM
#73 Effects of a brown midrib corn silage hybrid with enhanced starch digestibility on production and nutrient digestibility in lactating dairy cows.
Alexander Tebbe
10:00 AM
#74 Composition and digestibility of cell walls from corn stems and corn leaves according to plant cutting height.
Gonzalo Ferreira
10:15 AM
#75 Fermentation quality, and in vitro digestibility of alfalfa and red clover silages treated with pre-fermented juice.
Yun Jiang
10:30 AM
#76 Temporal trends in financial performance of spring-calving pasture-based dairy farms segregated by profit or feed use category.
George Ramsbottom
10:45 AM
#77 Mycotoxin occurrence in southern US pasture grasses.
Paige N. Gott