Feeding corn silage hybrids selected for high fiber digestibility can increase energy intake and milk production, but these hybrids often have reduced starch digestibility. A hybrid with enhanced fiber and starch characteristics may improve feed efficiency. The objective was to determine the nutritional value of corn silage from a brown midrib (bm3) hybrid selected for floury endosperm (bm3-Plus; Unified, Dow AgroSciences, Indianapolis, IN) compared with an isogenic bm3 and a conventional dual-purpose (DP) hybrid. Twenty-one Holstein cows averaging 105 DIM were used in 7 replicated 3 × 3 Latin squares with 28 d periods. Two of the 7 squares were used to measure nutrient digestibility via total collection of urine and feces. Cows were blocked by parity and randomly assigned to 1 of 3 diets formulated to contain similar concentrations of corn silage (46% of DM) and nutrients (34.3% NDF, 23.2% starch, and 17.0% CP) but contain different corn silage hybrids: (1) DP (38.6% NDF, 36.9% starch), (2) bm3 (40.2% NDF, 29.9% starch), and (3) bm3-Plus (41.0% NDF, 29.8% starch). Based on in vitro digestibility, the bm3 hybrids had less digestible starch (3 h incubation) and higher NDF digestibility compared with DP; however, between bm3 hybrids, in vitro starch digestibility was similar. Hybrid did not affect DMI (average 25.7 kg/d; P > 0.10) or in vivo NDF digestibility (average 51.5%; P > 0.10). Feeding bm3-Plus increased (P < 0.09) yields of milk and milk energy about 2 kg/d and 1.6 Mcal/d, respectively, compared with DP and bm3 hybrids. The bm3-Plus diet increased (P < 0.01) feed efficiency nearly 6% compared with bm3 and DP (milk energy/DMI; 1.10 vs 1.04 Mcal/kg) likely from greater (P < 0.04) total-tract starch digestibility (88.3 vs 85.0%). Compared with standard bm3, cows consuming bm3-Plus had less biohydrogenation intermediates in milk fat and greater milk fat content (3.1 vs 2.9%; P < 0.04) indicating potentially better rumen conditions. Feeding silages with both enhanced fiber and starch digestibility had improved nutritional value compared with a conventional hybrid or a hybrid selected for greater fiber digestibility.