Abstract #T245
Section: Ruminant Nutrition (posters)
Session: Ruminant Nutrition II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Session: Ruminant Nutrition II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
# T245
Effect of crude glycerin on milk yield and composition in early lactation Gyr × Holstein dairy cows.
Alfredo Suarez-Ariza1, Jairo Pardo-Guzman1, Tatiana Garcia-Diaz2, Clemencia Fandino De Rubio1, Camilo Ortiz-Riobo1, Diego Paez-Bernal1, Roman Castaneda-Serrano*1, 1Universidad del Tolima, Ibague, Tolima, Colombia, 2Univesidade Estadual de Maringa, Maringa, Parana, Brazil.
Key Words: glycerol, gyrolando, supplementation in grazing
Effect of crude glycerin on milk yield and composition in early lactation Gyr × Holstein dairy cows.
Alfredo Suarez-Ariza1, Jairo Pardo-Guzman1, Tatiana Garcia-Diaz2, Clemencia Fandino De Rubio1, Camilo Ortiz-Riobo1, Diego Paez-Bernal1, Roman Castaneda-Serrano*1, 1Universidad del Tolima, Ibague, Tolima, Colombia, 2Univesidade Estadual de Maringa, Maringa, Parana, Brazil.
The objective of this study was to evaluate the effect of crude glycerin (CG) supplementation on milk yield and composition in early lactation Gyr × Holstein dairy cows. Multiparous Gyr x Holstein dairy cows (n = 40), BW = 550 ± 25 kg were used during 90 d of lactation. Treatments were control (without CG), LG, MG, and HG with 500, 1000, and 1500 g CG per cow per day, respectively. CG contained 0.86 g/g glycerol. Cows were kept in a rotating pasture of Brachiaria decumbens and supplemented during milking twice daily (0600 and 15:00 h) with CG and concentrate, after of morning milking, cows was feeding with corn silage ad libitum during 3 h until afternoon milking. Then, cows were conducted into de paddocks with the Brachiaria decumbens pasture. The diet was formulated based on NRC (2001) recommendations for a 550-kg cow producing 20 kg/d of milk containing 34 g/kg of milk fat and 32 g/kg crude protein. CG in the current study was used as a glucogenic supplement to provide additional glucogenic substrates and no adjustment in NEL concentration was made in the control diet. Milk yield were recorded daily from 4 d until 90 d of lactation. To composition analysis milk samples from each cow were collected each 30 d from each milking. It was observed that as the level of supplementation of CG increased, milk production increased (Linear P < 0.05). However, there was no effect (P > 0.05) of treatment on fat, protein, total solids and NUL. In conclusion the supplementation with CG in dairy cows Gyr x Holstein improves milk production and decreases lactose levels.
Table 1. Effect of crude glycerin (CG) supplementation on milk yield and composition in Gyr × Holstein dairy cows
1C = Control; LG = 500 g/cow per day CG; MG = 1,000 g/cow per day CG; HG = 1,500 g/cow per day CG.
Item | Treatment1 | SEM | P-value | ||||
C | LG | MG | HG | L | Q | ||
Milk yield, L/d | 14.20 | 16.08 | 15.95 | 16.73 | 0.12 | 0.001 | 0.098 |
Fat, % | 2.92 | 3.04 | 2.63 | 2.55 | 0.30 | 0.624 | 0.256 |
Protein, % | 2.91 | 2.82 | 2.97 | 3.00 | 0,07 | 0.344 | 0.988 |
Total solids, % | 11.72 | 11.52 | 11.45 | 11.31 | 0.32 | 0.827 | 0.555 |
Lactose, % | 5.08 | 4.88 | 5.05 | 4,9 | 0.04 | 0.021 | 0.001 |
NUL, mg/dL | 14.25 | 14,20 | 9.98 | 12.33 | 1.31 | 0.123 | 0.201 |
Key Words: glycerol, gyrolando, supplementation in grazing