Abstract #T263
Section: Ruminant Nutrition (posters)
Session: Ruminant Nutrition II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Session: Ruminant Nutrition II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
# T263
Evaluation of different fiber contents in solid diets of pre-weaning dairy calves.
Milaine Poczynek1, Gercino F. Virginio Jr1, Ana P. Silva1, Ariany F. Toledo1, Marina G. Coelho1, Marcos D. Silva1, Graziela B. Oliveira2, Carla M. M. Bittar*1, 1Dept. Of Animal Sciences, Colle of Agriculture Luiz de Queiroz (ESALQ), University of Sao Paulo, Piracicaba, Sao Paulo, Brazil, 2Dept. Animal Production, FMVZ, UNESP/Botucatu, Botucatu, Sao Paulo, Brazil.
Key Words: calf nutrition, NDF, weight gain
Evaluation of different fiber contents in solid diets of pre-weaning dairy calves.
Milaine Poczynek1, Gercino F. Virginio Jr1, Ana P. Silva1, Ariany F. Toledo1, Marina G. Coelho1, Marcos D. Silva1, Graziela B. Oliveira2, Carla M. M. Bittar*1, 1Dept. Of Animal Sciences, Colle of Agriculture Luiz de Queiroz (ESALQ), University of Sao Paulo, Piracicaba, Sao Paulo, Brazil, 2Dept. Animal Production, FMVZ, UNESP/Botucatu, Botucatu, Sao Paulo, Brazil.
The solid diet of calves is the main determinant for ruminal development. It must contain high digestible ingredients, however with adequate level of fiber to maintain ruminal health. However, levels of NDF for calf starters are still controversial. Forty males and female calves Holstein newborns were blocked according to sex and birth weight and distributed in 3 treatments: (1) conventional calf starter (16% NDF); (2) high fiber calf starter (25% NDF), with soybean hulls replacing part of the corn; and (3) conventional calf starter (16% NDF) plus free access to grass hay. Animals received 4 L/d of milk replacer (MR) until gradual weaning at 56 d. Calves were weighed weekly and feed intake was recorded daily. The solid diets with higher levels of NDF did not negatively affect the starter or total solid diet intake nor the performance (P > 0.05). Daily gains are in agreement with NRC (2001) prediction for calves receiving 4 L/d of MR. All performance data were affected by the age of the calf (P < 0.05). Fecal score and pH were not affected (P < 0.05). These results show that solid diets with lower corn inclusions and consequently lower starch contents can result in similar weight gain as observed for conventional diets. Free access to hay did not reduce feed intake, leading to similar weight gain among groups with or without access to hay. Increasing the NDF of calf starter from 16 to 25%, including a high quality fiber source, have not reduced calves’ performance.
Table 1. Performance of calves fed diets with different fiber contents
1T = treatment effect; A = age effect; T × A = treatment vs. age effect.
Item | Treatment | SEM | P-value1 | ||||
16 NDF | 25 NDF | HAY | T | A | T × A | ||
Starter intake, g/d | 319.9 | 435.0 | 305.3 | 61.07 | 0.27 | <0.0001 | 0.045 |
Hay intake, g/d | — | — | 18.6 | 5.99 | — | 0.007 | — |
Solid diet intake, g/d | 322.5 | 435 | 321.6 | 60.72 | 0.32 | <0.0001 | 0.044 |
Initial BW, kg | 35.6 | 37.3 | 37.7 | 1.33 | 0.21 | — | — |
Final BW, kg | 53.8 | 58.3 | 54.9 | 2.38 | 0.21 | — | — |
BW gain, g/d | 308.8 | 350.2 | 314.1 | 35.24 | 0.59 | <0.0001 | 0.868 |
Fecal score | 2 | 1.9 | 1.9 | 0.11 | 0.83 | <0.0001 | 0.799 |
Fecal pH | 6.8 | 6.7 | 7.0 | 0.12 | 0.18 | 0.607 | 0.349 |
Key Words: calf nutrition, NDF, weight gain