Closing Remarks
Section: Dairy Foods (orals)
Session: Dairy Foods Processing Symposium: Emerging Processing Technologies to Improve Quality and Functionality of Dairy Ingredients
Format: Orals
Day/Time: Tuesday 5:00 PM–5:15 PM
Location: Room 200 DE
Presentation is being recorded
Session: Dairy Foods Processing Symposium: Emerging Processing Technologies to Improve Quality and Functionality of Dairy Ingredients
Format: Orals
Day/Time: Tuesday 5:00 PM–5:15 PM
Location: Room 200 DE


# MISC19
Closing Remarks
Rohit Kapoor
Closing Remarks
Rohit Kapoor