Opening Remarks
Section: Dairy Foods (orals)
Session: Dairy Foods Processing Symposium: Emerging Processing Technologies to Improve Quality and Functionality of Dairy Ingredients
Format: Orals
Day/Time: Tuesday 2:00 PM–2:00 PM
Location: Room 200 DE
Presentation is being recorded
Session: Dairy Foods Processing Symposium: Emerging Processing Technologies to Improve Quality and Functionality of Dairy Ingredients
Format: Orals
Day/Time: Tuesday 2:00 PM–2:00 PM
Location: Room 200 DE


# MISC17
Opening Remarks
Rohit Kapoor
Opening Remarks
Rohit Kapoor