Workshop: The Impact of Raw Milk on Dairy Products

Section: Workshop: The Impact of Raw Milk Quality on Dairy Products
Format: Orals
Day/Time: Sunday 10:00 AM–3:00 PM
Location: 307
Chair: Kerry Kaylegian, Pennsylvania State University
Please note: last-minute changes to the program may not be reflected here.
10:00 AM
Opening remarks
Kerry Kaylegian, Pennsylvania State University
10:05 AM
#INV1 Milk component quality and variation
Kerry Kaylegian, Pennsylvania State University
10:35 AM
#INV4 Effect of feed source on quality of cheese and dairy products
Stephanie Clark, Iowa State University
11:05 AM
Break
11:15 AM
#INV3 Effect of raw milk microbial quality on the quality of cheese and dairy products
Lisbeth Goddik, Oregon State University
11:55 AM
Lunch (provided)
12:45 PM
#INV5 Best milking practices for high quality milk
Ginger Fenton, Pennsylvania State University
1:15 PM
#INV6 Milk quality and safety from udder to tank
Ernest Hovingh, Pennsylvania State University
1:45 PM
#INV2 Iron and copper in farm and plant water and impact of milk flavor
Sue Duncan, Virginia Tech
2:15 PM
Break
2:25 PM
Panel Q & A
2:50 PM
Closing remarks & adjourn
Kerry Kaylegian, Pennsylvania State University