Effect of raw milk microbial quality on the quality of cheese and dairy products
Section: Workshop: The Impact of Raw Milk Quality on Dairy Products
Session: Workshop: The Impact of Raw Milk on Dairy Products
Format: Orals
Day/Time: Sunday 11:15 AM–11:55 AM
Location: 307
Session: Workshop: The Impact of Raw Milk on Dairy Products
Format: Orals
Day/Time: Sunday 11:15 AM–11:55 AM
Location: 307
# INV3
Effect of raw milk microbial quality on the quality of cheese and dairy products
Lisbeth Goddik, Oregon State University
Effect of raw milk microbial quality on the quality of cheese and dairy products
Lisbeth Goddik, Oregon State University
