ADSA Graduate Student (PhD) Production Oral Competition

Section: ADSA Production PhD Oral Competition (Graduate)
Format: Orals
Day/Time: Monday 2:00 PM–5:00 PM
Location: 309
Chair: Heather Dann, Miner Institute
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#140 Effects of camelina cake supplementation at two dietary fat levels on ruminal fermentation and nutrient flow in a dual-flow continuous culture system.
V. L.N. Brandao
2:15 PM
#141 Temporal changes of milk odd- and branched-chain fatty acids in response to acidogenic diets fed to dairy cows.
E. Baumann
2:30 PM
#142 The milk microbiome of healthy and inflamed mammary quarters through the dry period and first 150 days of lactation.
S. A. Metzger
2:45 PM
#143 An on-farm algorithm to guide selective dry-cow therapy.
A. K. Vasquez
3:00 PM
#144 Advancement of Dairying in Austria (ADDA): Conventional dairy farm management with respect to mastitis prevention and detection.
C. L. Firth
3:15 PM
#145 Effects of oral administration of acetylsalicylic acid after parturition on milk yield and milk components in lactating dairy cows under certified organic management.
A. A. Barragan
3:30 PM
#147 Feeding increasing amounts of ruminally-protected choline (RPC) increasingly reduced fatty liver of Holstein cows.
M. G. Zenobi
3:45 PM
#148 Ethyl-cellulose rumen-protected methionine supply during late gestation enhances nutrient transporter expression in bovine placentome and calf birth weight.
F. Batistel
4:00 PM
#149 Effect of diet composition on rumen development in Holstein bull calves.
T. T. Yohe
4:15 PM
#150 Ruminal pH in Holstein dairy bull calves from pre-weaning to post-weaning.
J. K. van Niekerk
4:30 PM
#151 Alteration of intrinsic molecular structure by steam flaking process improved gastrointestinal digestion of carbohydrate in dairy cows.
N. Xu
4:45 PM
#146 Energy intake and balance of cows in the early postpartum period is affected by diet starch content and fermentability.
R. Albornoz