Dairy Foods Symposium: Emerging Research and Insights to Drive Innovations in Fluid Milk

Section: Dairy Foods
Day/Time: Tuesday 2:00 PM–5:00 PM
Location: 327
Chair: Rohit Kapoor, National Dairy Council
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
National Dairy Council: Opening Remarks
Rohit Kapoor
2:15 PM   Recorded
#383 Market insights and consumer trends in fluid milk and beverages.
M. Wilcox
2:45 PM   Recorded
#384 The influence of protein and fat on sensory properties and consumer perception of fluid milk.
M. A. Drake
3:15 PM   Recorded
#385 Preserving milk freshness in retail environment.
S. E. Duncan
3:45 PM
#386 Building consumer trust: milk composition as a predictor of sustainability and animal health.
D. M. Barbano
4:15 PM   Recorded
#387 Impact of post-pasteurization contamination on milk quality.
N. Martin
4:45 PM
Closing Remarks
Rohit Kapoor