Dairy Foods Symposium: Emerging Research and Insights to Drive Innovations in Fluid Milk

Section: Dairy Foods
Day/Time: Tuesday 2:00 PM–5:00 PM
Location: 327
Chair: Rohit Kapoor, National Dairy Council

Please note: last-minute changes to the program may not be reflected here.

2:00 PM National Dairy Council: Opening Remarks Rohit Kapoor

2:15 PM   #383 Market insights and consumer trends in fluid milk and beverages. M. Wilcox

2:45 PM   #384 The influence of protein and fat on sensory properties and consumer perception of fluid milk. M. A. Drake

3:15 PM   #385 Preserving milk freshness in retail environment. S. E. Duncan

3:45 PM #386 Building consumer trust: milk composition as a predictor of sustainability and animal health. D. M. Barbano

4:15 PM   #387 Impact of post-pasteurization contamination on milk quality. N. Martin

4:45 PM Closing Remarks Rohit Kapoor