Dairy Foods Symposium: Biology LAB Symposium: Recent Developments in Lactic Acid Bacteria

Section: Dairy Foods
Day/Time: Wednesday 9:30 AM–12:30 PM
Location: 328
Chair: M. Miller and J. Broadbent, University of Illinois and Utah State University
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
Opening Remarks
M. Miller and J. Broadbent
9:45 AM   Recorded
#475 Advances in nonstarter microbiology related to gassy defect in cheese .
C. Oberg
10:15 AM   Recorded
#476 Lactococcal lantibiotics and bioengineering thereof.
P. D. Cotter
10:45 AM   Recorded
#477 Less is more: Omproving starter cultures to bring out the best in yogurt.
E. Johansen
11:15 AM   Recorded
#478 CRISPR-Cas: Research and application of natural systems in dairy starter cultures.
D. Romero
11:45 AM   Recorded
#479 Mining and exploiting CRISPR-Cas systems in lactic acid bacteria.
A. Briner
12:15 PM
Closing Remarks
M. Miller and J. Broadbent