Abstract #482
Section: Dairy Foods
Session: Dairy Foods IV: Dairy Ingredients
Format: Oral
Day/Time: Wednesday 10:15 AM–10:30 AM
Location: 329
Session: Dairy Foods IV: Dairy Ingredients
Format: Oral
Day/Time: Wednesday 10:15 AM–10:30 AM
Location: 329
# 482
WITHDRAWN at author's request
C. Raimundo da Silva1, R. Stephani2, E. Martins1, P. Schuck3, A. Fernandes de Carvalho*1, Í. T. Perrone1, 1Federal University of Viçosa, Viçosa, MG, Brazil, 2Federal University of Juiz de ForaJuiz de Fora, MG Brazil,, 3UMR STLO-INRA, Agrocampus-Ouest, Rennes, France.
Key Words: WITHDRAWN at author's request
WITHDRAWN at author's request
C. Raimundo da Silva1, R. Stephani2, E. Martins1, P. Schuck3, A. Fernandes de Carvalho*1, Í. T. Perrone1, 1Federal University of Viçosa, Viçosa, MG, Brazil, 2Federal University of Juiz de ForaJuiz de Fora, MG Brazil,, 3UMR STLO-INRA, Agrocampus-Ouest, Rennes, France.
WITHDRAWN at author's request
Key Words: WITHDRAWN at author's request
