Abstract #T170
Section: Production, Management and the Environment
Session: Production, Management & the Environment II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall B
Session: Production, Management & the Environment II
Format: Poster
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall B
# T170
Effect of culling rates on profitability of dairy herds achieving the same pregnancy rate.
G. M. Schuenemann*1, K. N. Galvão2, S. Borchardt3, W. Heuwieser3, P. Federico4, 1Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, OH, 2Department of Large Animal Clinical Sciences, University of Florida, Gainesville, FL, 3Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Free University of Berlin, Berlin, Germany, 4Department of Mathematics, Computer Science and Physics, Capital University, Columbus, OH.
Key Words: culling, economics, dairy
Effect of culling rates on profitability of dairy herds achieving the same pregnancy rate.
G. M. Schuenemann*1, K. N. Galvão2, S. Borchardt3, W. Heuwieser3, P. Federico4, 1Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, OH, 2Department of Large Animal Clinical Sciences, University of Florida, Gainesville, FL, 3Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Free University of Berlin, Berlin, Germany, 4Department of Mathematics, Computer Science and Physics, Capital University, Columbus, OH.
Objective was to assess the effect of each unit increment of culling (CULL; from 25 to 43%) on profitability of dairy herds achieving 20% pregnancy rate (PR) using a cow-based model. Same reproductive program was used, Presynch-Ovsynch with estrus detection (ED) and timed-artificial insemination (TAI) with a voluntary waiting period of 60 d in milk (DIM). Probability of involuntary CULL was set at 0.1% per d for the first 60 DIM, and 0.03% per d for the remaining of the lactation and dry period. Probability of death was set at 0.05% per d for the first 60 DIM, and 0.0076% per d for the remaining of the lactation and dry period. Herd size was set to 1,000 cows and each unit of CULL was modeled using the same TAI-ED to achieve 20% PR. Four factors affecting the economic benefits of dairy herds remain unchanged for the simulation: (1) milk price ($0.37 per kg), (2) feed prices for lactating ($0.25 per kg of dry matter [DM]) and dry cows ($0.15 per kg of DM), (3) cull cow price ($1.00/kg of live weight), and (4) replacement price ($1,600 per heifer). Conception to first service was set at 32% and then decreased by 2.6% for every subsequent service. Abortion was set at 9.3% for the first 90 DIM and at 1.7% for the remaining of gestation. Cows were not bred after 366 DIM and open cows were culled after 450 DIM. Simulation was performed until steady state was reached (3,000 d), and then average daily values for the subsequent 2,000 d were used to calculate profit/cow per yr. Net daily value was calculated by subtracting the costs (replacement, feeding, breeding, and other costs) from the daily income (milk sales, cow sales, and calf sales). Higher CULL reduced (P < 0.05) the proportion of cows with lactations ≥ 3, increased replacement costs, and reduced profit by $186 per cow/yr. For each unit increment of CULL, the proportion of first lactation cows increased by 0.66 percentage points and the proportion of net profit decreased by 1.09 percentage points. On average, it took 53 mo to reach the breakeven point considering the heifer replacement cost to first calving and the subsequent milk revenues over 3 consecutive lactations. Excessive CULL increased the proportion of first lactation cows and replacement costs; thus, reducing profitability.
Key Words: culling, economics, dairy