Presentations by J. Guimarães
Poster Presentation
#M126
Physical stability study of a prebiotic soursop-flavored whey beverage formulation.
J. Guimarães
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M127
Impact of ultrasound processing in bioactive compounds content of a prebiotic soursop-flavored whey beverage.
J. Guimarães
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M128
Effect of ultrasound processing on microbial inactivation of prebiotic soursop-flavored whey beverage.
J. Guimarães
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M125
Effect of ultrasound processing on physical properties of prebiotic soursop-flavored whey beverage.
J. Guimarães
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
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