ADSA-SAD Dairy Foods ORAL Competition

Section: ADSA-SAD Dairy Foods ORAL Competition
Format: Orals
Day/Time: Monday 11:15 AM–12:30 PM
Location: Room 264

Chair: Leanne Berning, ADSA-SAD 3rd Year Advisor/Cal Poly University
Please note: last-minute changes to the program may not be reflected here.

11:15 AM
#138 A2 Milk: Where are we now?
E. Brown

11:30 AM
#139 Don’t ditch the dairy: Lactose-free milk.
H. Torrealba

11:45 AM
#140 Cheese processing: Opportunities and considerations for dairy farmers.
B. Jones

12:00 PM
#141 Benefits of enzyme-modified cheese production.
K. M. MacRae

12:15 PM
#142 A2 milk and the potential impact on consumer markets.
A. Rauton