ADSA Dairy Foods Graduate Poster Competition

Section: ADSA Dairy Foods Poster Competition (Graduate)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
The role of sweeteners and protein source on high-protein low-carbohydrate bar shelf life.
H. Keefer
Developing a blood glucose meter-based method for the rapid measurement of lactose in dairy ingredients.
C. Wagner
Characterization of milk and soy phospholipid liposomes and their effects on inflammation using an adipocyte model.
E. Kosmerl
Forward osmosis concentration of skim and whole milk at different temperatures: effect on flux and milk powder quality.
A. Beldie
Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient.
A. Mayta-Apaza
A natural antimicrobial from Bacillus subtilis, a predominant constituent of membrane biofilms.
P. Verma
Manufacturing low-spore-count skim milk powders by combining optimized raw milk holding conditions and hydrodynamic cavitation.
N. Awasti
Effect of lactic acid and galactose on the physical, chemical, and thermal properties of deproteinized whey powders.
P. Thorakkattu