ADSA Dairy Foods Graduate Poster Competition

Section: ADSA Dairy Foods Poster Competition (Graduate)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
#M1
The role of sweeteners and protein source on high-protein low-carbohydrate bar shelf life.
H. Keefer
#M2
Developing a blood glucose meter-based method for the rapid measurement of lactose in dairy ingredients.
C. Wagner
#M3
Characterization of milk and soy phospholipid liposomes and their effects on inflammation using an adipocyte model.
E. Kosmerl
#M4
Forward osmosis concentration of skim and whole milk at different temperatures: effect on flux and milk powder quality.
A. Beldie
#M5
Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient.
A. Mayta-Apaza
#M6
A natural antimicrobial from Bacillus subtilis, a predominant constituent of membrane biofilms.
P. Verma
#M7
Manufacturing low-spore-count skim milk powders by combining optimized raw milk holding conditions and hydrodynamic cavitation.
N. Awasti
#M8
Effect of lactic acid and galactose on the physical, chemical, and thermal properties of deproteinized whey powders.
P. Thorakkattu