Dairy Foods - Milk Quality

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Relationships between Pb, As, Cr, and Cd in soil and water in agricultural and industrial areas with heavy metals contents from individual cow milks.
J. Q. Wang
A mycotoxin deactivator improves milk coagulation properties in dairy cows challenged with Fusarium mycotoxins deoxynivalenol and fumonisins in TMR.
J. Faas
Effect of temperature variation on raw whole milk density and its impact on milk payment system for Irish dairy Industry.
P. Parmar
Evaluation of influences of mycotoxin-contaminated diets on milk profiles and metabolites in dairy cows.
J. Q. Wang
Use of principal component analysis for revealing and understanding differences in milk fatty acid profile in different ruminant species.
N. Macciotta
The effect of casein genetic variants and diet composition on Holstein milk proteome.
M. I. Rivelli
Effect of sonication combined with heat to improve the microbial quality of milk.
V. Deshpande
Jersey cattle milk-derived exosomes: Isolation and characterization.
D. P. Bu