Dairy Foods - Milk Quality

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
#T38
Relationships between Pb, As, Cr, and Cd in soil and water in agricultural and industrial areas with heavy metals contents from individual cow milks.
J. Q. Wang
#T39
A mycotoxin deactivator improves milk coagulation properties in dairy cows challenged with Fusarium mycotoxins deoxynivalenol and fumonisins in TMR.
J. Faas
#T40
Effect of temperature variation on raw whole milk density and its impact on milk payment system for Irish dairy Industry.
P. Parmar
#T41
Evaluation of influences of mycotoxin-contaminated diets on milk profiles and metabolites in dairy cows.
J. Q. Wang
#T42
Use of principal component analysis for revealing and understanding differences in milk fatty acid profile in different ruminant species.
N. Macciotta
#T43
The effect of casein genetic variants and diet composition on Holstein milk proteome.
M. I. Rivelli
#T44
Effect of sonication combined with heat to improve the microbial quality of milk.
V. Deshpande
#T45
Jersey cattle milk-derived exosomes: Isolation and characterization.
D. P. Bu