Dairy Foods - Chemistry

Dairy Foods - Chemistry

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#M80
Stability of algae oil against oxidation by microencapsulation with blends of caprine milk protein, β-glucan, and maltodextrin.
A. Mora-Gutierrez

#M81
An ultra-performance liquid chromatography method for furosine detection in liquid milk using microwave digestion.
J. Wang

#M82
Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk.
J. Wang

#M83
Withdrawn
L. M. Fonseca

#M84
Oxidation kinetics of bioactive milk lipids using differential scanning calorimetry.
S. Cheng

#M85
Withdrawn
L. M. Fonseca

#M86
Withdrawn
L. M. Fonseca

#M87
Withdrawn
L. M. Fonseca

#M88
Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk.
H. Zheng

#M89
Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat.
K. A. Alsaleem

#M90
Subcritical hydrolysis: An approach to valorize ice cream wastewater.
M. Enteshari