Dairy Foods - Chemistry

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Stability of algae oil against oxidation by microencapsulation with blends of caprine milk protein, β-glucan, and maltodextrin.
A. Mora-Gutierrez
An ultra-performance liquid chromatography method for furosine detection in liquid milk using microwave digestion.
J. Wang
Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk.
J. Wang
L. M. Fonseca
Oxidation kinetics of bioactive milk lipids using differential scanning calorimetry.
S. Cheng
L. M. Fonseca
L. M. Fonseca
L. M. Fonseca
Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk.
H. Zheng
Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat.
K. A. Alsaleem
Subcritical hydrolysis: An approach to valorize ice cream wastewater.
M. Enteshari