Dairy Foods - Microbiology II

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Formulation of a selective medium for the isolation and enumeration of Lactobacillus bulgaricus.
A. Oyeniran
Evaluation of inhibition of Listeria monocytogenes by lactic acid bacteria in fresh cheese.
M. R. Lawton
Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene.
S. J. Reichler
Evaluation of the efficacy of commercial protective cultures against mold in cottage cheese.
G. Makki
Purification and characterization of a metallophosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese with hydrolysis over phospholipids.
I. Garcia-Cano
Impact of ultrasound processing on some milk-borne microorganisms and the components of camel milk.
N. Dhahir
Effect of thermosonication in a batch system on the survival of thermophilic spoilage bacteria in milk.
V. Deshpande
Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms.
P. Verma
Recovery potential of heat-injured cells of Listeria under ice cream temperature abuse conditions versus simulated gastrointestinal fluids.
N. Singh
Comparison of nucleic acid dyes for flow cytometric enumeration of bacteria in cultured milk.
R. Poudel
Determination of biofilm material released from a laboratory-scale HTST heat exchanger during long processing times.
B. Tattersall
Predicting catabolic pathways in Lactobacillus wasatchensis using metabolic modeling.
C. Oberg
Growth and gas formation by Lactobacillus wasatchensis WDC04 when ribose:galactose ratios were varied.
I. Green
Influence of salt concentration on diacetyl production by Lactococcus and Leuconostoc in broth and cheese.
D. J. McMahon