Dairy Foods - Microbiology II

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Tuesday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
#T24
Formulation of a selective medium for the isolation and enumeration of Lactobacillus bulgaricus.
A. Oyeniran
#T25
Evaluation of inhibition of Listeria monocytogenes by lactic acid bacteria in fresh cheese.
M. R. Lawton
#T26
Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene.
S. J. Reichler
#T27
Evaluation of the efficacy of commercial protective cultures against mold in cottage cheese.
G. Makki
#T28
Purification and characterization of a metallophosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese with hydrolysis over phospholipids.
I. Garcia-Cano
#T29
Impact of ultrasound processing on some milk-borne microorganisms and the components of camel milk.
N. Dhahir
#T30
Effect of thermosonication in a batch system on the survival of thermophilic spoilage bacteria in milk.
V. Deshpande
#T31
Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms.
P. Verma
#T32
Recovery potential of heat-injured cells of Listeria under ice cream temperature abuse conditions versus simulated gastrointestinal fluids.
N. Singh
#T33
Comparison of nucleic acid dyes for flow cytometric enumeration of bacteria in cultured milk.
R. Poudel
#T34
Determination of biofilm material released from a laboratory-scale HTST heat exchanger during long processing times.
B. Tattersall
#T35
Predicting catabolic pathways in Lactobacillus wasatchensis using metabolic modeling.
C. Oberg
#T36
Growth and gas formation by Lactobacillus wasatchensis WDC04 when ribose:galactose ratios were varied.
I. Green
#T37
Influence of salt concentration on diacetyl production by Lactococcus and Leuconostoc in broth and cheese.
D. J. McMahon