#M91 Evaluation of commercial protective cultures efficacy against yeast in cottage cheese. G. Makki
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#M92 A comparative study of extraction techniques for maximum recovery of lactase from Lactobacillus delbrueckii ssp. bulgaricus. S. A. Ibrahim
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#M93 Modelling population dynamics of Listeria monocytogenes strain in lactic soft cheese following acid and osmotic stress exposures. E. Buys
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#M94 Virulence and molecular typing of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian cheese samples. M. Zayda
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#M95 Bacteriophage identification from dairy environments. R. H. Pittsley
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#M96 Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese. S. M. Kozak
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#M97 The effect of different ultraviolet light exposure times on microbial reduction and the components of camel milk. N. Dhahir
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#M98 The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. C. Corassin
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#M99 Screening, identification, and analysis of lactic acid bacterial strains grown in milk phospholipids-supplemented minimal medium and MRS medium. L. Zhang
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#M100 Using nitrous acid-modified MRS medium to selectively isolate and culture lactic acid bacteria from food. J. L. McKillip
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#M101 An evaluation of rep-PCR primers for the differentiation of Lactococcus lactis starter strains. J. Johnson
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#M102 Quantitative PCR coupled with sodium dodecyl sulfate and propidium monoazide for detection of viable Escherichia coli in milk. J. Wang
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#M195 The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection. N. Shah
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