Dairy Foods - Microbiology I

Dairy Foods - Microbiology I

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A

Please note: last-minute changes to the program may not be reflected here.

#M91
Evaluation of commercial protective cultures efficacy against yeast in cottage cheese.
G. Makki

#M92
A comparative study of extraction techniques for maximum recovery of lactase from Lactobacillus delbrueckii ssp. bulgaricus.
S. A. Ibrahim

#M93
Modelling population dynamics of Listeria monocytogenes strain in lactic soft cheese following acid and osmotic stress exposures.
E. Buys

#M94
Virulence and molecular typing of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian cheese samples.
M. Zayda

#M95
Bacteriophage identification from dairy environments.
R. H. Pittsley

#M96
Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese.
S. M. Kozak

#M97
The effect of different ultraviolet light exposure times on microbial reduction and the components of camel milk.
N. Dhahir

#M98
The use of microbiological methods to reduce aflatoxin M₁ contamination in cheese produced in Sao Paulo State, Brazil.
C. Corassin

#M99
Screening, identification, and analysis of lactic acid bacterial strains grown in milk phospholipids-supplemented minimal medium and MRS medium.
L. Zhang

#M100
Using nitrous acid-modified MRS medium to selectively isolate and culture lactic acid bacteria from food.
J. L. McKillip

#M101
An evaluation of rep-PCR primers for the differentiation of Lactococcus lactis starter strains.
J. Johnson

#M102
Quantitative PCR coupled with sodium dodecyl sulfate and propidium monoazide for detection of viable Escherichia coli in milk.
J. Wang

#M195
The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection.
N. Shah