Dairy Foods - Microbiology I

Section: Dairy Foods (posters)
Format: Posters
Day/Time: Monday 7:30 AM–9:30 AM
Location: Exhibit Hall A
Please note: last-minute changes to the program may not be reflected here.
Evaluation of commercial protective cultures efficacy against yeast in cottage cheese.
G. Makki
A comparative study of extraction techniques for maximum recovery of lactase from Lactobacillus delbrueckii ssp. bulgaricus.
S. A. Ibrahim
Modelling population dynamics of Listeria monocytogenes strain in lactic soft cheese following acid and osmotic stress exposures.
E. Buys
Virulence and molecular typing of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian cheese samples.
M. Zayda
Bacteriophage identification from dairy environments.
R. H. Pittsley
Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese.
S. M. Kozak
The effect of different ultraviolet light exposure times on microbial reduction and the components of camel milk.
N. Dhahir
The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil.
C. Corassin
Screening, identification, and analysis of lactic acid bacterial strains grown in milk phospholipids-supplemented minimal medium and MRS medium.
L. Zhang
Using nitrous acid-modified MRS medium to selectively isolate and culture lactic acid bacteria from food.
J. L. McKillip
An evaluation of rep-PCR primers for the differentiation of Lactococcus lactis starter strains.
J. Johnson
Quantitative PCR coupled with sodium dodecyl sulfate and propidium monoazide for detection of viable Escherichia coli in milk.
J. Wang
The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection.
N. Shah