MILK symposium: Improving Milk Production, Quality, and Safety in Developing Countries

Section: MILK Symposium: Improving Milk Production, Quality, and Safety in Developing Countries (Invitation Only)
Day/Time: Wednesday 2:00 PM–5:30 PM
Location: Room 206
Chair: Geoffrey Dahl, University of Florida
Please note: last-minute changes to the program may not be reflected here.

2:00 PM Opening Remarks Dr. Adegbola Adesogan, University of Florida

2:00 PM   #509 The importance of milk in the diets of infants, pregnant women, adolescents and adults. D. I. Givens

2:30 PM   #510 Foodborne diseases from dairy products in developing countries: hazards and health implications. A. H. Havelaar

3:00 PM   #511 Subclinical mastitis prevalence, causative pathogens and risk factors in small dairy holders linked to milk collection centers in Rwanda. J. B. Ndahetuye

3:15 PM   #512 A technology package for the control of mastitis in dairy animals at smallholder farmer level. K. Sah

3:30 PM Break

4:00 PM   #513 Interventions towards improving the microbiological quality of traditional yogurt in Borana pastoral communities, Ethiopia. K. Amenu

4:15 PM   #514 Effects of ration formulation on the performance of dairy animals in Nepal. B. Shrestha

4:30 PM   #515 Improving milk production on market-oriented dairy farms in Sri Lanka. D. Vyas

4:45 PM #516 “More milk, please!” Does increased milk consumption lead to better child growth and development in rural Nepal? L. Miller

5:00 PM   #517 Sustainability of dairy production in developing countries. J. M. Tricarico