Production, Management, and the Environment: Profitability and Sustainability

Section: Production, Management and the Environment (orals)
Day/Time: Tuesday 2:00 PM–5:30 PM
Location: Room 204
Chair: Victor Cabrera, University of Wisconsin - Madison
Sponsored by: Dean Foods and Ajinomoto Animal Nutrition

Please note: last-minute changes to the program may not be reflected here.

2:00 PM   #393 Colostrum management and calf nutrition for profitable and sustainable dairy farms. A. J. Heinrichs

2:30 PM #394 Nutrition strategies for improved health, production, and fertility during the transition period. F. Cardoso

3:00 PM   #395 Current and future trends of organic dairy in the United States: From feed efficiency to carbon emission. A. F. Brito

3:30 PM Break

4:00 PM   #396 The top 5 technologies for the modern cow. A. E. Stone

4:30 PM   #397 Decomposing efficiency of milk production and maximizing profit. A. Bach

5:00 PM   #398 Strategies to improve efficiency and profitability of heifer raising. J. L. Anderson