Production, Management, and the Environment: Profitability and Sustainability

Section: Production, Management and the Environment (orals)
Day/Time: Tuesday 2:00 PM–5:30 PM
Location: Room 204
Chair: Victor Cabrera, University of Wisconsin - Madison
Sponsored by: Dean Foods and Ajinomoto Animal Nutrition
Please note: last-minute changes to the program may not be reflected here.
2:00 PM   Recorded
#393 Colostrum management and calf nutrition for profitable and sustainable dairy farms.
A. J. Heinrichs
2:30 PM
#394 Nutrition strategies for improved health, production, and fertility during the transition period.
F. Cardoso
3:00 PM   Recorded
#395 Current and future trends of organic dairy in the United States: From feed efficiency to carbon emission.
A. F. Brito
3:30 PM
4:00 PM   Recorded
#396 The top 5 technologies for the modern cow.
A. E. Stone
4:30 PM   Recorded
#397 Decomposing efficiency of milk production and maximizing profit.
A. Bach
5:00 PM   Recorded
#398 Strategies to improve efficiency and profitability of heifer raising.
J. L. Anderson