Extension Education 1

Section: Extension Education (orals)
Format: Orals
Day/Time: Monday 9:30 AM–10:45 AM
Location: Room 260/261
Chair: Mike Schutz, University of Minnesota
Please note: last-minute changes to the program may not be reflected here.
9:30 AM
#76 Consumer perception and willingness to pay for milk in Tennessee.
E. A. Eckelkamp
9:45 AM
#77 A survey of US dairy nutritionist perceptions and methods of balancing lower crude protein rations for lactating cows.
J. Prestegaard
10:00 AM
#78 Microlearning courses are effective at increasing the feeling of confidence and the feeling of accuracy in the work of dairy personnel.
W. Heuwieser
10:15 AM
#79 The impact of corn silage harvesting and feeding decisions on milk margins.
R. C. Goodling
10:30 AM
#80 Research and educational priorities of California’s North Bay dairies.
R. Black